Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 120 g butter, softend, plus extra for greasing
- 2 eggs
- 220 - 250 g caster sugar
- 300 g self-raising flour
- 1000 g peaches, stones removed and cut into eighths
Crumble
- 200 g plain flour
- 100 g butter, softened
- 60 - 80 g raw sugar
- Nutrition
- per 1 portion
- Calories
- 1839.8 kJ / 438 kcal
- Protein
- 6.7 g
- Carbohydrates
- 65.3 g
- Fat
- 16.6 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.5 g
- Sodium
- 277.9 mg
Alternative recipes
Lemon and coconut blondies
40min
Whole orange cake with spiced syrup
2小時 20 分
Banana bread
1h 50min
ANZAC biscuits
40min
Lemon cake
2h
Basic muffin mix
30min
Date and nut loaf
1h 20min
Lemon cupcakes with citrus syrup
40min
Caribbean carrot cake
2小時 10 分
Apple sponge pudding
1h 20min
Apple shortcake
1h 50min
Apple tea cakes
1h 10min