Gluten free sourdough bread
TM6 TM5 TM31

Gluten free sourdough bread

5.0 (3 ratings)

Ingredients

Gluten free sourdough starter

  • 200 g buckwheat flour, plus an additional 150 g as needed
  • 280 g filtered water (warm), plus an additional 210 g as needed

Gluten free sourdough bread

  • olive oil spray, for greasing
  • 240 g brown rice flour (see Tips)
  • 180 g buckwheat flour (see Tips)
  • 70 g arrowroot flour
  • 40 g white chia seeds
  • 1 tbsp xanthan gum
  • 1 ½ tsp salt
  • 2 tsp raw sugar
  • 2 eggs
  • 300 g warm water, plus an additional 700 g for baking
  • 1 tbsp apple cider vinegar

Nutrition
per 1 slice
Calories
678.3 kJ / 161.5 kcal
Protein
5.7 g
Carbohydrates
25.6 g
Fat
2.8 g
Saturated Fat
0.5 g
Fibre
3.6 g
Sodium
239.6 mg

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