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Gluten and grain free bread rolls
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- 200 g raw almonds
- 30 g psyllium husks
- 2 tsp gluten free baking powder
- 1 tsp Himalayan salt or celtic sea salt
- 3 egg whites
- 30 g apple cider vinegar
- 250 g water, boiled
- per 1 piece
- 1134.8 kJ / 270.2 kcal
- 11.3 g
- 3.1 g
- 22.3 g
- Saturated Fat
- 1.5 g
- 7.9 g
- 626.8 mg