
Devices & Accessories
Gluten free tortillas
Prep. 40min
Total 40min
8 portions
Ingredients
-
brown rice flour (see Tips)170 g
-
arrowroot flour60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
oil1 tsp
-
water plus extra if needed120 g
-
gluten free cornflour for dusting
Nutrition per 1 portion
Calories
149.6 kcal /
628.6 kJ
Protein
2.1 g
Fat
5.2 g
Carbohydrates
21.2 g
Fibre
1 g
Saturated Fat
2.9 g
Sodium
205.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Gluten and grain free bread rolls
1 h 20min
Gluten free carrot and almond cake
2 h 30min
Almond tortillas
1 h 30min
Gluten and grain free bread rolls
1 h 20min
Gluten free plain flour
5min
Gluten free self-raising flour
10min
Gluten free flour mix
10min
Gluten free rough puff pastry
1 h 15min
Gluten free pita bread
1 h 15min
Gluten free Mediterranean bread
1 h 35min
Gluten free pizza base
35min
Gluten-free Pizza Two Ways
2 h 45min