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Ingredients
- 170 g brown rice flour (see Tips)
- 60 g arrowroot flour
- ½ tsp gluten free baking powder (see Tips)
- 1 tsp xanthan gum
- ½ tsp salt
- 40 g salted butter
- 1 tsp oil
- 120 g water, plus extra if needed
- gluten free cornflour, for dusting
- Nutrition
- per 1 portion
- Calories
- 628.6 kJ / 149.6 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.2 g
- Fat
- 5.2 g
- Saturated Fat
- 2.9 g
- Fibre
- 1 g
- Sodium
- 205.9 mg
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