Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot gazpacho with horseradish créme
Prep. 10min
Total 1 h 40min
4 portions
Ingredients
Beetroot gazpacho
-
raw beetroot peeled and cut into pieces (3 cm)300 g
-
potatoes peeled and cut into pieces (3 cm)100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water500 g
-
Lebanese cucumber cut into pieces1
-
spring onions/shallots trimmed and cut into pieces1 - 2
-
natural yoghurt250 g
-
lemon juice2 tbsp
-
water chilled100 g
-
sea salt to taste
-
ground white pepper to taste
Horseradish créme
-
natural yoghurt100 g
-
ground horseradish jarred1 - 2 tbsp
-
fresh chives finely chopped, to serve1 - 1 ½ tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
551 mg
Protein
7.9 g
Calories
656.2 kJ /
156.2 kcal
Fat
5.1 g
Fibre
4 g
Saturated Fat
2.6 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soups for all seasons
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Creamy scallop soup with chorizo
30min
Herbed mushrooms with pearl barley and roasted hazelnuts
13 h 25min
Classic zabaglione
15min
Pear and burghul salad
40min
Cucumber soup with prawn skewers
No ratings
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Spring greens with grapefruit
30min
Pumpkin and tempeh bobotie
1 h 5min
Gluten free chicken and pear pie
2 h 40min
Beetroot smoothie
10min
Broccoli and blue cheese soup
25min
Artichoke and bean ragout
1 h 30min