Asparagus with Parmesan rice and lemon sabayon sauce
TM5 TM6

Asparagus with Parmesan rice and lemon sabayon sauce

3.0 (3 ratings)

Ingredients

  • 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 1200 g water
  • 1 tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
  • 200 g basmati rice
  • 500 - 700 g asparagus
  • 40 g extra virgin olive oil

Lemon sabayon sauce

  • 4 egg yolks
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 10 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
1685 kJ / 403 kcal
Protein
13 g
Carbohydrates
41 g
Fat
20 g
Fibre
3.2 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all