Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1200 g water
- 1 tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- 200 g basmati rice
- 500 - 700 g asparagus
- 40 g extra virgin olive oil
Lemon sabayon sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mixed seafood with tomato and herb sauce
30min
Asparagus risotto
40min
Pear and blue cheese risotto
30min
Steamed mushroom and egg pots
40min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Stuffed chicken with herbed mushroom rice
2h 15min
Mussel fritters with chilli mayonnaise
1h 15min
Baked spinach and feta mushrooms
35min
Fennel, asparagus and camembert salad
30min
Peas and jamon
40min
Poached salmon and beetroot blinis
45min
Potato cakes
45min