Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 rating

Prep. 30min

Total 1 h

4 portions

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1685 kJ / 403 kcal

Fat 20 g

Fibre 3.2 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Berry halva semifreddo

Berry halva semifreddo

4 h 10min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15min

Rosemary and bacon stuffed onions

Rosemary and bacon stuffed onions

1 h 50min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25min

Goat's cheese feta roulade

Goat's cheese feta roulade

2 h 45min

Asparagus and pea omelette

Asparagus and pea omelette

20min

Eggplant with burghul

Eggplant with burghul

55min

Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45min

Sabayon

Sabayon

15min

Lemon ice cream torte

Lemon ice cream torte

48 h 40min

Citrus seafood salad

Citrus seafood salad

1 h