Gluten free date, apple and walnut tea bread

3.8 5 ratings

Prep. 10min

Total 1 h 30min

16 slices

Ingredients

extra virgin olive oil plus extra to grease
60 g
brown rice
240 g
pitted dates
100 g
apple unpeeled, cored and quartered
140 g
mixed spice
1 tsp
gluten free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk
1 tbsp
sea salt
½ tsp
shelled walnuts
80 g
eggs
4
water
120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 194.3 mg

Protein 3.8 g

Calories 702.4 kJ / 167.9 kcal

Fat 8.8 g

Fibre 2.5 g

Saturated Fat 1.4 g

Carbohydrates 19.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Carrot cake muffins with walnut crumble

40min

Gluten free pizza dough

2 h

Mini bacon and vegetable frittatas

35min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Lentil bolognese (Thermomix® Spiralizer, using modes)

35min

Crunchy broccoli salad with speck (TM6)

10min

Gluten free focaccia bread

1 h

Rhubarb, orange and almond Cake

1 h 30min

Sugar-free strawberry pistachio slice

50min

Zucchini cheddar slice

45min

Sugar-free layered lamingtons

55min

Best ever carrot cake

1 h 35min