Gluten free date, apple and walnut tea bread

3.8 5 ratings

Prep. 10min

Total 1 h 30min

16 slices

Ingredients

extra virgin olive oil plus extra to grease
60 g
brown rice
240 g
pitted dates
100 g
apple unpeeled, cored and quartered
140 g
mixed spice
1 tsp
gluten free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk
1 tbsp
sea salt
½ tsp
shelled walnuts
80 g
eggs
4
water
120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 194.3 mg

Protein 3.8 g

Calories 702.4 kJ / 167.9 kcal

Fat 8.8 g

Fibre 2.5 g

Saturated Fat 1.4 g

Carbohydrates 19.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Smoked salmon slice

2 h 40min

Cottage pie with purple mash (Toddlers and beyond)

1 h 15min

Sweet potato pasta with burnt sage butter

30min

Pumpkin and turmeric loaf

1 h 50min

Impossible coconut pie

1 h 30min

Peanut caramel slice

5 h 35min

Apricot macadamia biscuits

40min

Cheesy biscuits

1 h 25min

Corn and coriander fritters with avocado tahini

1 h 15min

Orange, hazelnut and coconut balls

2 h 10min

Berry coconut cashew bars

2 h 40min

Wombat slice

45min