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Orange, hazelnut and coconut balls
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- 40 g dark chocolate
- 15 hazelnuts, roasted and skins removed
- 80 g blanched almonds
- ½ orange, zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)
- 150 g shredded coconut
- 30 g coconut oil, melted
- 20 g pure maple syrup
- 1 tsp vanilla bean paste
- 40 g desiccated coconut, for coating
- per 1 piece
- 673.9 kJ / 160.5 kcal
- 2.2 g
- 4 g
- 14.9 g
- Saturated Fat
- 9.2 g
- 2.6 g
- 3.8 mg