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Ingredients
- 1000 g de tomates pera maduros (en cuartos)
- 2 yogures griegos
- 2 cucharaditas de sal
- 30 g de zumo de limón
- 70 g de aceite de oliva virgen extra (y algo más para servir)
- 2 ramitas de menta fresca (solo las hojas)
- 2 pellizcos de pimienta negra molida
- 200 g de cubitos de hielo
- 6 tomates cherry en mitades (para decorar)
- Nutrition
- per 1 ración
- Calories
- 688 kJ / 164 kcal
- Protein
- 2.71 g
- Carbohydrates
- 2.68 g
- Fat
- 15.85 g
- Fibre
- 0.09 g
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