Gazpacho Thai de alcachofas y espárragos

Gazpacho Thai de alcachofas y espárragos

3.3 32 ratings

Prep. 5min

Total 2 h 5min

4 raciones

Ingredients

250 g de leche de coco
100 g de corazones de alcachofa en conserva
100 g de espárragos verdes en conserva
100 g de pepino (sin semillas)
1 cucharadita de curry en polvo
1 cucharadita de sal
1 pellizco de pimienta negra molida
10 g de zumo de lima

Difficulty

easy

Nutrition per 1 ración

Sodium 526.2 mg

Protein 2.7 g

Calories 648 kJ / 155 kcal

Fat 15.1 g

Fibre 4.3 g

Saturated Fat 13.1 g

Carbohydrates 5 g

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Spain

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