
Devices & Accessories
Fennel digestive
Prep. 10min
Total 30min
4 portions
Ingredients
-
ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)1 - 2
-
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)1
-
apple juice (chilled)400 g
-
ground turmeric to taste¼ - ½ tsp
-
chilled water200 g
Nutrition per 1 portion
Calories
90.5 kcal /
380.3 kJ
Protein
0.9 g
Fat
0.3 g
Carbohydrates
19.1 g
Fibre
4.1 g
Saturated Fat
0.1 g
Sodium
20.6 mg
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Australia and New Zealand
Australia and New Zealand
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