Fennel digestive

Fennel digestive

4.9 14 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

ripe pears (approx. 200 g), cored and cut into pieces (3-4 cm)
1 - 2
fennel bulb (approx. 120-150 g), trimmed and cut into pieces (3-4 cm)
1
apple juice (chilled)
400 g
ground turmeric to taste
¼ - ½ tsp
chilled water
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 20.6 mg

Protein 0.9 g

Calories 380.3 kJ / 90.5 kcal

Fat 0.3 g

Fibre 4.1 g

Saturated Fat 0.1 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pick-me-up juices 10 Recipes
Australia and New Zealand

You might also like...

Flank steak with horseradish cream sauce

4 h 35min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Flank steak with horseradish cream sauce

4 h 20min

Grilled eggplant with lime and ginger dressing

30min

Pumpkin, kale and tempeh breakfast bowl

30min

Sweet beet

35min

Hot turmeric apple cider

20min

Flank steak with horseradish cream sauce (MEATER+®)

4 h 20min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Peruvian roast chicken with green sauce and avocado salad

25 h 35min

Beetroot latte (Post-natal)

15min

Potato karakari

50min