Devices & Accessories
Sweet beet
Prep. 15min
Total 35min
4 portions
Ingredients
-
raw beetroot peeled and cut into pieces (3-4 cm)100 g
-
carrots cut into pieces (3-4 cm)80 g
-
piece fresh ginger peeled2 cm
-
freshly squeezed orange juice250 g
-
grapefruit (approx.100-200 g), flesh only, no white pith and deseeded, to taste½ - 1
-
water150 g
-
honey to taste1 - 2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
29.7 mg
Protein
1.9 g
Calories
463.8 kJ /
110.3 kcal
Fat
0.3 g
Fibre
4.3 g
Saturated Fat
0.2 g
Carbohydrates
23.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pick-me-up juices
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Flank steak with horseradish cream sauce (MEATER+®)
4 h 20min
Hazelnut hot chocolate
10min
Fennel digestive
30min
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Hot turmeric apple cider
20min
Celebration saffron and sage bread with ginger butter
3 h
Grilled eggplant with lime and ginger dressing
30min
Miso dressing
5min
Beetroot latte (Post-natal)
15min
Steamed mushroom and egg pots
40min
Steamed cabbage rolls with spicy sauce
45min
Potato karakari
50min