Peri peri sweet potato fries with coriander yoghurt sauce

Peri peri sweet potato fries with coriander yoghurt sauce

4.4 34 ratings
Prep. 10min
Total 50min
4 portions

Ingredients

Peri peri spice mix
  • sea salt
    1 tbsp
  • cinnamon quill
    ½
  • cardamom pods
    15
  • ground ginger
    2 tsp
  • paprika
    2 tbsp
  • ground cayenne pepper
    2 tbsp
  • dried chilli flakes (optional - see Tips)
    1 tbsp
  • garlic powder
    2 tbsp
  • dried oregano
    2 tbsp
Sweet potato fries
  • oil
    1 tbsp
  • sweet potatoes (approx 700 g), cut into batons (1.5 cm)
    2 - 3
Coriander yoghurt sauce
  • fresh coriander (approx. 2 bunches), leaves only
    40 g
  • fresh mint (approx. 1 bunch), leaves only
    10 g
  • lime zested, no white pith and juiced
    1
  • Greek-style natural yoghurt
    170 g
  • honey
    2 tsp
  • salt
    ¼ tsp

Nutrition per 1 portion

Calories 225 kcal / 945.3 kJ
Protein 7.1 g
Fat 5.9 g
Carbohydrates 32.3 g
Fibre 7.3 g
Saturated Fat 0.8 g
Sodium 412.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...