Skip to main content Search
Peruvian roast chicken with green sauce and avocado salad

Peruvian roast chicken with green sauce and avocado salad
4.9 65 ratings
Prep. 20min
Total 25 h 35min
4 portions
Sign up for free

Ingredients

Peruvian roast chicken
  • extra virgin olive oil
    50 g
  • freshly squeezed lime juice
    30 g
  • garlic cloves
    4
  • sea salt
    1 tbsp
  • ground paprika
    2 tsp
  • ground black pepper
    1 tsp
  • ground cumin
    1 tbsp
  • dried oregano
    2 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • whole uncooked chicken
    1200 - 1400 g
Green sauce
  • fresh coriander leaves and stems only, cut into thirds
    65 g
  • fresh jalapeño chillies cut into halves and deseeded
    1 - 2
  • freshly squeezed lime juice
    30 g
  • spring onion/shallot trimmed and cut into thirds
    1
  • ground cumin
    1 tsp
  • monkfruit sweetener or sweetener of choice (see Tips)
    1 tsp
  • mayonnaise (see Tips)
    120 g
Avocado salad
  • cherry tomatoes cut into halves
    200 g
  • continental cucumber cut into pieces (1.5 cm)
    1
  • avocado ripe, flesh only, cut into pieces (1.5 cm)
    1
  • red onion cut into slices
    ½
  • extra virgin olive oil
    1 tbsp
  • freshly squeezed lime juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1840.9 mg
Protein 65.7 g
Calories 5165.2 kJ / 1234.5 kcal
Fat 99.6 g
Fibre 13.3 g
Saturated Fat 20.9 g
Carbohydrates 26.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand
Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand
Tray bakes in cast iron 20 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Prawn skagen (Scandinavian prawn toast)

4.6(36)

25min

Thai cucumber salad (Thermomix® Cutter, using modes)

4.7(46)

15min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(11)

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

4.8(24)

10min

Slow Cooked Corned Beef and Cabbage

4.6(29)

6 h

Portuguese green eggs

4.9(8)

50min

Flank steak with horseradish cream sauce

4.8(39)

4 h 20min

Curried Sausages and Lentils

4.6(17)

1 h

Peri peri sweet potato fries with coriander yoghurt sauce

4.3(38)

50min

Old fashioned apple mocktail

4.3(8)

1 h 5min

Salmon kabsa

4.6(153)

40min

Smoked salmon muffins with steamed eggs and herbed relish

4.8(42)

1 h