Devices & Accessories
Chai vanilla mocktail
Prep. 10min
Total 1 h 15min
4 glasses
Ingredients
Chai vanilla syrup
-
water400 g
-
black tea leaves50 g
-
cinnamon quills2
-
star anise2
-
whole cloves12
-
fennel seeds1 tbsp
-
green cardamom pods crushed1 tbsp
-
vanilla beans cut into half, seeds scraped (see Tips)2
-
white sugar200 g
Chai vanilla mocktail
-
egg white1
-
pouring (whipping) cream100 g
-
ice cubes250 g
-
ginger beer500 g
-
sea salt1 pinch
-
star anise to garnish
-
cinnamon quill to garnish
-
whole nutmeg freshly grated, to garnish
Difficulty
easy
Nutrition per 1 glass
Sodium
84.5 mg
Protein
1.8 g
Calories
834 kJ /
198.6 kcal
Fat
9.3 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
28.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mocktails
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Abundant breakfast bowl
30min
Peking-style duck pancakes (MEATER+®)
8 h 50min
Pickled watermelon rind
1 h 30min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1 h
Almond milk powder
30min
Fresh turmeric and ginger paste
20min
Sweet beet
35min
Duchess potatoes
1 h 10min
Hazelnut hot chocolate
10min
Jalapeño honey butter
15min
Steamed cabbage rolls with spicy sauce
45min
Turmeric lime chicken skewers
1 h 30min