Devices & Accessories
Chai vanilla mocktail
Prep. 10min
Total 1 h 15min
4 glasses
Ingredients
Chai vanilla syrup
-
water400 g
-
black tea leaves50 g
-
cinnamon quills2
-
star anise2
-
whole cloves12
-
fennel seeds1 tbsp
-
green cardamom pods crushed1 tbsp
-
vanilla beans cut into half, seeds scraped (see Tips)2
-
white sugar200 g
Chai vanilla mocktail
-
egg white1
-
pouring (whipping) cream100 g
-
ice cubes250 g
-
ginger beer500 g
-
sea salt1 pinch
-
star anise to garnish
-
cinnamon quill to garnish
-
whole nutmeg freshly grated, to garnish
Difficulty
easy
Nutrition per 1 glass
Sodium
84.5 mg
Protein
1.8 g
Calories
834 kJ /
198.6 kcal
Fat
9.3 g
Fibre
1 g
Saturated Fat
6 g
Carbohydrates
28.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mocktails
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed grain salad with lemon and honey dressing
55min
Curry coconut fish with spiced lentils
30min
Octopus with gnocchi, capsicum and green mojo sauce
1 h 50min
Layered veggie-loaded pesto pasta
30min
Mediterranean Courgette Fritters and Salsa
30min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55min
Super green pasta (Darren Robertson)
30min
Baby-friendly Lamb Koftas with Rainbow Couscous
1 h 15min
Turkey meatballs in dill sauce
1 h 30min
Lentil and mint salad
3 h 55min
Prawn and Sweet Potato Fritters
1 h
Turkey rissoles and kale slaw
30min