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Ingredients
Crumble
- 70 g plain flour
- 50 g white sugar
- 2 tsp vanilla sugar
- 50 g unsalted butter
Dough
- 220 g full cream milk
- 40 g fresh yeast, or 3 tsp dried instant yeast
- 100 g white sugar
- 1 tsp vanilla sugar
- 500 g plain flour
- 100 g unsalted butter, cut into cubes, plus extra for greasing
- 2 eggs
- ½ tsp sea salt
- 250 - 300 g seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
- Nutrition
- per 1 portion
- Calories
- 849.5 kJ / 202.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 33.2 g
- Fat
- 6.2 g
- Saturated Fat
- 3.8 g
- Fibre
- 1.1 g
- Sodium
- 60.3 mg
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