Mango truffles, strawberry spheres and white chocolate crumble

Mango truffles, strawberry spheres and white chocolate crumble

4.5 2 ratings

Prep. 1 h 20min

Total 11 h 30min

8 portions

Ingredients

Mango truffles

mango flesh
250 g
glucose syrup
25 g
white sugar
80 g
agar agar powder (see Tips)
1 ½ tsp
pouring (whipping) cream
30 g
cocoa butter
120 g
vanilla bean seeds scraped
½

Sour meringue

egg whites
2
caster sugar
80 g
citric acid
1 tsp

Strawberry spheres

frozen strawberries (see Tips)
350 g
balsamic vinegar
½ tsp
lemon juice
1 tsp
salt
1 pinch
calcium lactate gluconate (see Tips)
2 tsp
xanthan gum
1 tsp
water
1000 g
sodium alginate (see Tips)
2 tsp

White chocolate powder

white chocolate
120 g
full cream milk
30 g
milk powder
30 g
maltodextrin powder (see Tips)
30 g

Assembly

fresh basil leaves
16
strawberries cut into slices
8

Difficulty

advanced

Nutrition per 1 portions

Sodium 223.9 mg

Protein 4.8 g

Calories 1541.9 kJ / 367 kcal

Fat 20 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 43.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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