Marshmallow pops
TM6 TM5 TM31

Marshmallow pops

5.0 (3 ratings)

Ingredients

  • 400 g coconut sugar
  • 300 g warm water
  • 2 tbsp gelatine powder
  • oil, for greasing
  • 2 pinches cream of tartar
  • 2 - 3 tbsp arrowroot flour, for dusting
  • 400 - 500 g dairy free chocolate, broken into pieces (dark, white or milk)
  • 50 - 150 g shredded coconut, for decorating (optional)
  • 2 - 3 tbsp gluten free 100s and 1000s, for decorating (optional) (see Tips)

Nutrition
per 1 portion
Calories
669.8 kJ / 159.5 kcal
Protein
2 g
Carbohydrates
21.7 g
Fat
7.4 g
Saturated Fat
4.8 g
Fibre
1.5 g
Sodium
4.3 mg

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