Sherbet bags

Name: Sherbet bags
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 18 portions
Ingredients: 6 oranges; 250 g icing sugar; 2 tsp citric acid; ¼ tsp tartaric acid

4.6 8 rating

Prep. 20min

Total 4 h 20min

18 portions

Ingredients

oranges zest only (no white pith), peeled into strips (1 x 4 cm)
6
icing sugar
250 g
citric acid
2 tsp
tartaric acid
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 0.2 mg

Protein 0.1 g

Calories 230.3 kJ / 54.8 kcal

Fat 0 g

Fibre 0.4 g

Saturated Fat 0 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Banana bread

4.8(2.8K)

1 h 50min

Custard

4.3(139)

10min

Chocolate chip cookies

4.5(978)

50min

Quick fruit sorbet

4.8(36)

10min

Buttercream icing

4.1(55)

10min

Whipped cream

4.8(185)

15min

Perfect party cookies (allergy free)

3.6(28)

45min

Vanilla slice

3.4(85)

26 h 5min

Fruity dream (soft serve ice cream)

4.8(400)

5min

Basic vanilla cupcakes

4.6(497)

35min

Pikelets

4.7(343)

35min

White chocolate fudge

4.4(110)

3 h 10min