Skip to main content Search
Brandy butter

Brandy butter
4.3 6 ratings
Prep. 10min
Total 10min
20 portions
Sign up for free

Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.3 g
Calories 312 kJ / 74 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3.4 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Lamb saag

4.6(201)

1 h 30min

Spiced white chocolate and macadamia skillet brownie

4.5(4)

50min

Veal sweetbreads with creamy white wine sauce

4.7(3)

3 h 30min

Quinoa puddings with raspberry coulis

3.4(5)

1 h 5min

Stewed fruit compote

5.0(10)

55min

Piccalilli

3.8(8)

720 h 35min

Meatloaf with onion gravy

3.7(33)

1 h 30min

Beetroot, feta and spinach quiche

3.7(94)

1 h 40min

Rhubarb, orange and almond Cake

4.3(33)

1 h 30min

Chicken and port pâté

4.9(15)

1 h 30min

Brandy cream

4.9(21)

15min

Red onion relish

4.6(39)

50min