Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

4.3 6 rating

Prep. 10min

Total 10min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.3 g

Calories 312 kJ / 74 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3.4 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

4.4(7)

10min

Apple and sage stuffing

4.0(20)

10min

Lemon and caper aioli

3.8(35)

15min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30min

Basil pesto

4.8(242)

10min

Caramelised red onion chutney

4.8(161)

24 h

Brandy Sauce

4.4(19)

10min

Peppercorn sauce

3.3(35)

20min

Plum sauce

4.5(24)

55min

Red onion relish

4.6(38)

50min

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Brandy cream

4.8(20)

15min