Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 50 g water
- 170 g salted butter, cut into pieces, plus extra for greasing
- 180 g milk
- 2 tsp white sugar
- 3 tsp dried instant yeast
- 2 eggs
- 650 g plain flour, plus extra for dusting
- 1 tsp salt
Cheese filling
- 200 g feta cheese, cut into cubes (2 cm)
- 180 g haloumi, cut into cubes (2 cm)
- 250 g mozzarella, cut into cubes (2 cm)
Assembly
- 1 tbsp water, plus extra for sealing
- 1 egg
- 1 tbsp sesame seeds
- Nutrition
- per 1 piece
- Calories
- 2062.9 kJ / 491.2 kcal
- Protein
- 19.9 g
- Carbohydrates
- 42.8 g
- Fat
- 26.2 g
- Saturated Fat
- 15.9 g
- Fibre
- 2.4 g
- Sodium
- 1059.4 mg
In Collections
Alternative recipes
Pfeffernüsse (German spice biscuits)
2h 40min
Pizza log
1h 55min
Three cheese pides
1h 40min
Fresh tomato tart
40min
Brunch bread
1h 15min
Gozleme
1h 40min
Fatayer with cheese and mint
2h 15min
Spinach and feta galette
1h 50min
Pizza pockets
1h 50min
Hazelnut chocolate brioche
2h
Obatzter (cheese spread)
10min
Pretzels
1h 35min