Skip to main content Search
Nyonya curry chicken bun

Nyonya curry chicken bun
4.7 16 ratings
Prep. 20min
Total 2 h 45min
8 portions
Sign up for free

Ingredients

Dough
  • water
    120 g
  • sugar
    50 g
  • dried instant yeast
    2 tsp
  • baker's flour
    350 g
  • milk powder
    30 g
  • egg
    1
  • unsalted butter room temperature
    40 g
  • sea salt
    ½ tsp
Nyonya curry chicken filling
  • chicken Marylands skin on, cut into pieces (3 cm - see Tips)
    1200 g
  • Nyonya spice paste
    150 g
  • Madras curry powder
    20 g
  • sea salt
    ½ tsp
  • vegetable oil to grease
  • coconut milk
    200 g
  • egg lightly beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg
Protein 35 g
Calories 2646 kJ / 630 kcal
Fat 36.6 g
Fibre 3.7 g
Saturated Fat 14.1 g
Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Douhua (soy bean curd) with sweet syrup

4.5(6)

10小時 25 分

Sambal Matah (Balinese Sambal)

5.0(3)

20 分

Mala bakkwa (Chinese pork jerky)

5.0(1)

24小時 40 分

Pork Belly Cabbage Rice

3.3(33)

45 分

Chicken stock powder

4.8(27)

6小時 35 分

Ayam golek (coconut roasted spiced chicken)

4.3(40)

3小時 20 分

Ginger Pork

3.4(21)

25 分

Pork ribs with black bean sauce

4.3(22)

2小時

Taro bread

4.7(25)

4小時 20 分

Yu xiang rou si (Yuxiang pork)

4.5(16)

30 分

Green tea ice cream (TM6 only)

4.5(52)

24小時 30 分

Hotteok (sweet filled pancakes)

4.7(32)

1小時 50 分