Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 ratings

Prep. 20min

Total 2 h 45min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1054.1 mg

Protein 35 g

Calories 2646 kJ / 630 kcal

Fat 36.6 g

Fibre 3.7 g

Saturated Fat 14.1 g

Carbohydrates 40.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Tom Yam Mee Hoon

Tom Yam Mee Hoon

30min

Chicken stock powder

Chicken stock powder

6 h 35min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45min

Nasi Lemak

Nasi Lemak

45min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min