Nyonya curry chicken bun

Nyonya curry chicken bun

4.7 16 ratings

Prep. 20min

Total 2 h 45min

8 portions

Ingredients

Dough

water
120 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour
350 g
milk powder
30 g
egg
1
unsalted butter room temperature
40 g
sea salt
½ tsp

Nyonya curry chicken filling

chicken Marylands skin on, cut into pieces (3 cm - see Tips)
1200 g
Nyonya spice paste
150 g
Madras curry powder
20 g
sea salt
½ tsp
vegetable oil to grease
coconut milk
200 g
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 portion

Calories 630 kcal / 2646 kJ

Protein 35 g

Fat 36.6 g

Carbohydrates 40.9 g

Fibre 3.7 g

Saturated Fat 14.1 g

Sodium 1054.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Pineapple Tarts

Pineapple Tarts

1 h 30min

Pineapple tarts

Pineapple tarts

1 h 30min

Traditional Chinese Peanut Cookies

Traditional Chinese Peanut Cookies

1 h 20min

Nian Gao (Sweet Sticky Rice Cake)

Nian Gao (Sweet Sticky Rice Cake)

2 h 25min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Ginger and chilli dipping sauces (for Hainanese chicken)

Ginger and chilli dipping sauces (for Hainanese chicken)

20min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Butter Cake

Butter Cake

1 h

Chicken Porridge

Chicken Porridge

1 h 10min