Spelt bread rolls

Spelt bread rolls

4.4 30 ratings

Prep. 15min

Total 1 h 45min

20 portions

Ingredients

water
375 g
dried instant yeast or 30 g fresh yeast
3 tsp
sea salt
1 - 1 ½ tsp
spelt flour
300 g
baker's flour
450 g
extra virgin olive oil
45 g
sesame seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 173.3 mg

Protein 4.5 g

Calories 674.5 kJ / 160.6 kcal

Fat 3.6 g

Fibre 2.7 g

Saturated Fat 0.5 g

Carbohydrates 26.2 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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