Rice cake with sweet azuki bean paste

Rice cake with sweet azuki bean paste

2.0 3 ratings

Prep. 35min

Total 8 h 30min

6 portions

Ingredients

Sweet azuki bean paste

dried adzuki beans soaked for 4-24 hours
150 g
water
850 g
brown sugar
50 g

Rice cake

white rice flour (seeTips)
100 g
glutinous rice flour
125 g
125 g rice flour, sweet (see Variations)
icing sugar (see Tips)
60 g
full cream milk
75 g
mixed dried fruit (e.g. raisins, apricots, peaches), cut into small pieces
15 g
water
1000 g

Difficulty

medium

Nutrition per 1 portion

Protein 8 g

Calories 1318 kJ / 314 kcal

Fat 1 g

Fibre 4.3 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Thai noodle and seafood salad

50min

Boba Cheesecake

6 h 45min

Asian master stock

1 h 45min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Hong Kong-style roast pork belly

10 h

Goi muc (squid salad)

45min

Bun bo hue (spicy noodle soup)

1 h 50min

Rosewater madeleines

30min

Master stock chicken

1 h 30min

Matcha and mango frozen yoghurt

18 h 25min

Banh mi (Vietnamese sandwich)

4 h 35min

Vietnamese mixed meat pho

1 h 50min