Devices & Accessories
Balsamic Salmon and Courgette Noodles
Prep. 10min
Total 25min
4 portions
Ingredients
-
balsamic vinegar70 g
-
white wine80 g
-
honey80 g
-
Dijon mustard20 g
-
fresh rosemary leaves1 Tbsp
-
garlic clove1
-
frozen salmon fillets, (approx. 150 g each)fresh salmon fillets (approx. 150 g each)4
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
courgettes500 g
-
olive oil plus extra for greasing1 Tbsp
-
freshly squeezed lemon juice1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
33 g
Calories
1837 kJ /
439 kcal
Fat
22 g
Fibre
1.7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
10 EASY SALMON DINNERS
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fish with Mixed Pepper Couscous
40min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet
1 h
Cod with Citrus Butter
50min
Fish and Potatoes with Tomato Sauce
50min
Cod with Garlic Caramel Sauce
50min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1 h
Chickpea Gratin
1 h
Mushroom Stroganoff with Parsnip and Leek Purée
1 h 15min
Tomato and Basil Chicken Stew
35min
Cod with Pistachio and Couscous
30min
Sea Bass with Raisins and Pine Nuts
45min