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Balsamic Salmon and Courgette Noodles

Balsamic Salmon and Courgette Noodles
3.7 24 ratings
Prep. 10min
Total 25min
4 portions
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Ingredients

  • balsamic vinegar
    70 g
  • white wine
    80 g
  • honey
    80 g
  • Dijon mustard
    20 g
  • fresh rosemary leaves
    1 Tbsp
  • garlic clove
    1
  • fresh salmon fillets (approx. 150 g each)
    4
    frozen salmon fillets, (approx. 150 g each)
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • courgettes
    500 g
  • olive oil plus extra for greasing
    1 Tbsp
  • freshly squeezed lemon juice
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 33 g
Calories 1837 kJ / 439 kcal
Fat 22 g
Fibre 1.7 g
Carbohydrates 22 g

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Also featured in

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UK and Ireland

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