Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g stewing steak, cut in pieces (2 cm)
- 80 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 4 Tbsp olive oil
- 2 garlic cloves
- 300 g onions, quartered
-
1
tsp fresh thyme
or 1 pinch dried thyme - ½ tsp brown sugar
- 1 tsp vinegar
- 300 g beef stock
- 450 g brown ale
- Nutrition
- per 1 portion
- Calories
- 1646 kJ / 394 kcal
- Protein
- 35.4 g
- Carbohydrates
- 17.7 g
- Fat
- 20.1 g
Alternative recipes
Tomato and Basil Chicken Stew
35min
Sautéed Pork with Cider
55min
Beef Bourguignon
1h 30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Pork Fillet with Mustard Sauce
30min
Chicken Cacciatore
50min
Beef in Stout
1h 40min
Beef Chipotle Soup
55min
Chicken and Root Vegetable Stew
1h
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
1h 30min
Pork Tenderloin with Mustard Sauce
30min
Greek Style Pork Stew
30min