Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness)
- 3 sprigs fresh rosemary, leaves only
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1199 kJ / 287 kcal
- Protein
- 32.4 g
- Carbohydrates
- 16.9 g
- Fat
- 9.9 g
Alternative recipes
Lamb Spezzatino
1h 45min
Minted Lamb Casserole with Steamed Vegetables
55min
Beef, Ale and Dumpling Stew
1小時 55 分
Pork Fillet with Red Wine Sauce and Vegetables
45 分
Pork tenderloin with mustard sauce
35min
Spring Chicken Casserole
1h 30 min
Beef Stroganoff
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Smoky Pork and Beans
3小時
Roasted Pork and Apples with Butternut Squash Purée
1h 25 min
Sautéed Pork with Cider
55min
Beef Bourguignon
1h 30 min