Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 200 g unsalted butter, softened, plus extra for greasing
- 300 g caster sugar
- 50 g blanched almonds
- 4 eggs ; 2 whole and 2 separated
- 200 g self-raising flour
- 100 g milk
- 150 g frozen blackberries, defrosted
- 1 pinch cream of tartar
- 2 tbsp flaked almonds
Filling
- 300 g pouring (whipping) cream
- 4 tbsp blackberry jam
- 100 g frozen blackberries, defrosted
- pure icing sugar, for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 2539.6 kJ / 604.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 60.7 g
- Fat
- 37.6 g
- Saturated Fat
- 21.4 g
- Fibre
- 2.8 g
- Sodium
- 196.4 mg
In Collections
Alternative recipes
Angel cake
5小時 15 分
Tropical upside down pineapple cake
1h 10min
Black forest Christmas yule log
1h 30min
Panforte ice cream bombe
48h 25min
Banana bread with chai crème fraîche
1h 35 min
Deathly gravestone cake
2h 30 min
Strawberry champagne cake
3小時 10 分
Pear blueberry quinoa crumbles
35 min
Nectarine Tart with Hazelnut Frangipane
50 min
Triple layer bundt cake
1h 30min
Steamed chocolate cake with whipped cream
1h 10min
Lemon and elderflower ombre cake
5h 30 min