Blackberry meringue cake
TM31 TM5 TM6

Blackberry meringue cake

5.0 (6 ratings)

Ingredients

Cake

  • 200 g unsalted butter, softened, plus extra for greasing
  • 300 g caster sugar
  • 50 g blanched almonds
  • 4 eggs ; 2 whole and 2 separated
  • 200 g self-raising flour
  • 100 g milk
  • 150 g frozen blackberries, defrosted
  • 1 pinch cream of tartar
  • 2 tbsp flaked almonds

Filling

  • 300 g pouring (whipping) cream
  • 4 tbsp blackberry jam
  • 100 g frozen blackberries, defrosted
  • pure icing sugar, for decorating (optional)

Nutrition
per 1 portion
Calories
2539.6 kJ / 604.7 kcal
Protein
7.9 g
Carbohydrates
60.7 g
Fat
37.6 g
Saturated Fat
21.4 g
Fibre
2.8 g
Sodium
196.4 mg

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