Blackberry meringue cake

Blackberry meringue cake

4.6 22 ratings

Prep. 35min

Total 3 h 55min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Chocolate ganache

Chocolate ganache

20min

Spiced Polish Christmas cake

Spiced Polish Christmas cake

99 h 30min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26 h 35min

Chocolate nougat bars

Chocolate nougat bars

2 h 30min

Chocolate custard mille feuille

Chocolate custard mille feuille

8 h 15min

Almond pastry

Almond pastry

25min

Coconut matcha panna cotta

Coconut matcha panna cotta

3 h 50min

Herbed lavosh

Herbed lavosh

55min

Salted Caramel Chocolate Tartlets

Salted Caramel Chocolate Tartlets

4 h

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

29 h 10min

Classic lemon tart

Classic lemon tart

3 h 10min