Blackberry meringue cake

Blackberry meringue cake

4.6 22 rating

Prep. 35min

Total 3 h 55min

10 portions

Ingredients

Cake

unsalted butter for greasing
blanched almonds
50 g
eggs 2 of the eggs separated
4
unsalted butter softened
200 g
self-raising flour
200 g
milk
100 g
caster sugar
300 g
frozen blackberries defrosted
150 g
cream of tartar
1 pinch
flaked almonds
2 tbsp

Filling

pouring (whipping) cream (see Tips)
300 g
blackberry jam
4 tbsp
pure icing sugar for decorating (optional)
frozen blackberries defrosted
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 196.4 mg

Protein 7.9 g

Calories 2539.6 kJ / 604.7 kcal

Fat 37.6 g

Fibre 2.8 g

Saturated Fat 21.4 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Magic bean chocolate cake

Magic bean chocolate cake

1 h 40min

Berry marshmallow slice

Berry marshmallow slice

2 h 30min

Apple crumble meringue slice

Apple crumble meringue slice

2 h 45min

Home-style sponge cake

Home-style sponge cake

2 h 30min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h

Vanilla frosting

Vanilla frosting

1 h 35min

Almond milk jellies with fruit coulis

Almond milk jellies with fruit coulis

4 h 55min

Pretzels

Pretzels

1 h 35min

Duchess potatoes

Duchess potatoes

1 h 10min

Gin and lime pie

Gin and lime pie

3 h 10min

Ice cream cookie bowls

Ice cream cookie bowls

6 h 15min

Pavlova

Pavlova

6 h