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Blackberry meringue cake
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- 200 g unsalted butter, softened, plus extra for greasing
- 300 g caster sugar
- 50 g blanched almonds
- 4 eggs ; 2 whole and 2 separated
- 200 g self-raising flour
- 100 g milk
- 150 g frozen blackberries, defrosted
- 1 pinch cream of tartar
- 2 tbsp flaked almonds
- 300 g pouring (whipping) cream
- 4 tbsp blackberry jam
- 100 g frozen blackberries, defrosted
- pure icing sugar, for decorating (optional)
- per 1 portion
- 2539.6 kJ / 604.7 kcal
- 7.9 g
- 60.7 g
- 37.6 g
- Saturated Fat
- 21.4 g
- 2.8 g
- 196.4 mg