
Devices & Accessories
Mimosa float
Prep. 10min
Total 6 h 10min
8 portions
Ingredients
-
oranges juice and zest, finely grated3
-
sugar50 g
-
citric acid (see Tips)½ tsp
-
tartaric acid (see Tips)½ tsp
-
sparkling wine1 bottle (750 mL)
Nutrition per 1 portion
Calories
48.9 kcal /
205.4 kJ
Protein
0.7 g
Fat
0.1 g
Carbohydrates
11 g
Fibre
1.3 g
Saturated Fat
0 g
Sodium
9.7 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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