Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

4.6 17 ratings
Prep. 20min
Total 1 h 20min
16 slices

Ingredients

Cake
  • butter for greasing
  • plain flour
    250 g
  • cocoa powder
    70 g
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • bicarbonate of soda
    2 tsp
  • baking powder
    1 tsp
  • caster sugar
    250 g
  • salt
    1 pinch
  • eggs
    2
  • buttermilk
    200 g
  • olive oil
    100 g
  • vanilla bean paste
    1 tsp
  • red wine
    200 g
  • dark chocolate broken into pieces (approx. 1 cm)
    270 g
Red wine pears
  • pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
    2
  • soft dark brown sugar
    4 tbsp
  • red wine
    200 g
  • whipped cream to serve (optional)
    200 g

Nutrition per 1 slice

Calories 373.5 kcal / 1568.8 kJ
Protein 5.2 g
Fat 19.7 g
Carbohydrates 43.3 g
Fibre 3.1 g
Saturated Fat 9.7 g
Sodium 226.6 mg

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