Chocolate and red wine cake with pears
TM6 TM5 TM31

Chocolate and red wine cake with pears

4.5 (8 ratings)

Ingredients

Cake

  • butter, for greasing
  • 250 g plain flour
  • 70 g cocoa powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • 2 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 250 g caster sugar
  • 1 pinch salt
  • 2 eggs
  • 200 g buttermilk
  • 100 g olive oil
  • 1 tsp vanilla bean paste
  • 200 g red wine
  • 270 g dark chocolate, broken into pieces (approx. 1 cm)

Red wine pears

  • 2 pears (see Tips) cored and cut into thick wedges (approx. 2 cm)
  • 4 tbsp soft dark brown sugar
  • 200 g red wine
  • 200 g whipped cream, to serve (optional)

Nutrition
per 1 slice
Calories
1568.8 kJ / 373.5 kcal
Protein
5.2 g
Carbohydrates
43.3 g
Fat
19.7 g
Saturated Fat
9.7 g
Fibre
3.1 g
Sodium
226.6 mg

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