Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 rating

Prep. 10min

Total 25min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

10min

Chilli and apple jelly

4 h 15min

Vegetable pasta soup and pork roll with vegetables, puddings, muffins

1 h 40min

Steamed coconut custards

45min

Duck and cherry salad

45min

Gluten free shortcrust pastry

1 h 40min

Orange and passionfruit Eton mess

2 h 50min

Coconut coffee crunch

24 h 20min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Parsnip and bean mash

25min

Spiced pear jam and chorizo

1 h 35min

Peaches in white wine syrup

4 h