Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.2 14 rating

Prep. 40min

Total 1 h 10min

4 portions

Ingredients

brown onions cut into halves
100 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
preserved sauerkraut
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut into pieces (3 cm)
750 g
onions cut into halves
250 g
oil for frying
3 tbsp
full cream milk
140 g
unsalted butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10min

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Asian chicken noodle soup

Asian chicken noodle soup

1 h 35min

Beef stroganoff

Beef stroganoff

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Veal involtini

Veal involtini

35min

Honey lime chicken supremes with Mango chutney

Honey lime chicken supremes with Mango chutney

1 h 15min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2 h 50min

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min