Skip to main content Search
Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.2 14 ratings
Prep. 40min
Total 1 h 10min
4 portions
Sign up for free

Ingredients

  • brown onions cut into halves
    100 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • preserved sauerkraut
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut into pieces (3 cm)
    750 g
  • onions cut into halves
    250 g
  • oil for frying
    3 tbsp
  • full cream milk
    140 g
  • unsalted butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3(27)

1 h

Mole verde with chicken

3.0(6)

1 h

Salmon rice bowl (gut health)

4.0(3)

45min

Asian cucumber salad

3.9(40)

10min

Rosemary and bacon stuffed onions

4.5(2)

1 h 50min

Sautéed mushrooms and zucchini with prosciutto

4.1(21)

25min

Asparagus and pea omelette

4.1(14)

20min

Coq au vin blanc with polenta madeleines

4.4(28)

1 h 45min

Sumac beef with olive and parsley smashed potatoes

4.1(17)

2 h 30min

Crispy Japanese chicken with pickled cucumbers

4.8(24)

1 h 35min

Soufflé omelette with hot smoked salmon

4.3(54)

25min

Asian beef salad with peanut dressing (MEATER+®)

4.8(29)

30min