Devices & Accessories
Caesar Salad
Prep. 15min
Total 30min
6 portions
Ingredients
Salad
-
water18 oz
-
large eggs4
-
bread cubed (½ in.)7 oz
-
extra virgin olive oil3 tbsp
-
romaine lettuce cut into strips20 oz
Dressing
-
light olive oil divided8 ½ oz
-
Parmesan cheese cut into pieces5 ½ oz
-
garlic cloves3
-
anchovy fillet, in oil drained2 oz
-
mustard2 tsp
-
lime juice3 tbsp
-
Worcestershire sauce1 tbsp
-
freshly ground pepper¼ tsp
-
salt¼ tsp
-
water2 ½ oz
Difficulty
medium
Nutrition per 6 portion
Protein
15 g
Calories
1945 kJ /
465 kcal
Fat
36 g
Fibre
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Taste of Home
10 Recipes
United States
United States
You might also like...
Sangria
10min
Guacamole
5min
Citrus Salad with Mint Vinaigrette
30min
Cobb Salad
1 h
Chicken and Quinoa with Peach Salsa
40min
Tzatziki
20min
Herbed Goat Cheese Crostini with Tapenade
45min
Spinach and Artichoke Dip
20min
Eggcellent Caesar Dressing
10min
Lime-Cilantro Vinaigrette
10min
Roasted Red Pepper and Cashew Dip
5min
Buffalo Cauliflower Bites
25min