Caesar Salad

Caesar Salad

4.3 46 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

Salad

water
18 oz
large eggs
4
bread cubed (½ in.)
7 oz
extra virgin olive oil
3 tbsp
romaine lettuce cut into strips
20 oz

Dressing

light olive oil divided
8 ½ oz
Parmesan cheese cut into pieces
5 ½ oz
garlic cloves
3
anchovy fillet, in oil drained
2 oz
mustard
2 tsp
lime juice
3 tbsp
Worcestershire sauce
1 tbsp
freshly ground pepper
¼ tsp
salt
¼ tsp
water
2 ½ oz

Nutrition per 6 portion

Calories 465 kcal / 1945 kJ

Protein 15 g

Fat 36 g

Carbohydrates 22 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 10 Recipes
United States

You might also like...

Crispy Coconut Shrimp

Crispy Coconut Shrimp

20min

Onion Dip

Onion Dip

10min

Shrimp Mousse

Shrimp Mousse

35min

Carnitas

Carnitas

50min

Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

25min

Baked Crab Dip

Baked Crab Dip

15min

Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

10min

Eggcellent Caeser Dressing

Eggcellent Caeser Dressing

10min

Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

45min

Spinach and Artichoke Dip

Spinach and Artichoke Dip

20min

Blue Cheese Dressing

Blue Cheese Dressing

5min

Shrimp and Vodka Penne Pasta

Shrimp and Vodka Penne Pasta

50min