Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 ratings

Prep. 15min

Total 1 h 30min

8 portions

Ingredients

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 239.5 mg

Protein 3.3 g

Calories 2365.1 kJ / 565.3 kcal

Fat 52.4 g

Fibre 1.7 g

Saturated Fat 24.1 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Date and Nut Balls

20min

Spanish Rice

35min

Breakfast Smoothie

5min

Vampire Juice

20min

Warm Pink Mint Smoothie

10min

Basil Peach Sorbet

10min

Shrimp and Potato Boil

40min

Beet Beauty Smoothie

10min

Green Smoothie with Orange, Mango and Apple

10min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35min

Beginner's Fruity Green Smoothie

10min

Guacamole (TM5/6 Metric)

5min