Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz walnut halves
- 1 lemon, thin peel only, no white pith
- 4 oz Parmesan cheese, cut into pieces,
- 2 tsp fresh oregano
-
4
oz ricotta cheese
or 4 oz goat cheese - 32 oz water
- 2 tsp salt, to taste, plus extra, to season, to taste
- 16 oz penne pasta
- 2 oz extra virgin olive oil
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 20 g
- Carbohydrates
- 61 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 5 g
- Sodium
- 985 mg
In Collections
Alternative recipes
Fettuccine Alfredo
40min
Parmesan Stock Cubes
35min
Jumbo Shrimp with Vermicelli
30min
Three Cheese Pasta Shells
40min
Black Bean Soup with Parmesan Crisps
55 分
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Chicken and Avocado Arepas
1h
Pasta Primavera
50min
Asian Stir Fry with Noodles
1h 5min
Asian Rice and Vegetable Sauté (TM6)
45min
Shrimp and Vodka Penne Pasta
50min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min