White Pesto Pasta

White Pesto Pasta

3.2 26 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

walnut halves
3 oz
lemon thin peel only, no white pith
1
Parmesan cheese cut into pieces,
4 oz
fresh oregano
2 tsp
ricotta cheese
4 oz
4 oz goat cheese
water
32 oz
salt to taste, plus extra, to season, to taste
2 tsp
penne pasta
16 oz
extra virgin olive oil
2 oz
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 985 mg

Protein 20 g

Calories 2318 kJ / 554 kcal

Fat 26 g

Fibre 5 g

Saturated Fat 6 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo 15 Recipes
United States

You might also like...

Spaghetti Carbonara

40min

Arroz con leche (Rice Pudding)

3 h

Sun-Dried Tomato Spaghetti

45min

Fennel and Sausage with Rigatoni Pasta

40min

Chard in Parmesan Broth with Tortellini

45min

Eggplant and Tomato Pasta

45min

Rainbow Bowl

1 h 15min

Risotto with Broccolini

35min

Fettuccine with Arugula and Ricotta

1 h

Chocolate Cherry Banana Smoothie

5min

Tuna and Caper Sauce Fusilli

30min

Lemon Pasta

35min