Devices & Accessories
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
Prep. 15min
Total 40min
4 portions
Ingredients
Chicken
-
chicken breast, skinless, boneless2
-
salt to season
-
ground black pepper to season
-
15 g dried basil, plus extra to garnishfresh basil leaves plus extra to garnish15 g
Vegetable Soup
-
yellow onion quartered170 g
-
garlic clove smashed1
-
unsalted butter cold, cubed (½ in.)30 g
-
vegetable stock910 g
-
carrots in pieces85 g
-
celery in pieces85 g
-
fresh tomato halved115 g
-
baby yellow potatoes halved115 g
-
zucchini in pieces115 g
-
zucchini whole170 g
-
carrots whole170 g
Steamed Vegetables and Sauce
-
Dijon mustard30 g
-
115 g crème fraîchesour cream115 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1059 mg
Protein
31 g
Calories
1506 kJ /
360 kcal
Fat
17 g
Fibre
5 g
Saturated Fat
5 g
Carbohydrates
23 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking Experience
24 Recipes
Canada
Canada
Discover Thermomix®
25 Recipes
Canada
Canada
You might also like...
Steamed Carrot and Zucchini Tagliatelle
35min
Light Blue Dyed Eggs
55min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Frozen Fruit Sorbet (TM5 Metric)
5min
Chicken with Mustard Sauce and Vegetable Soup
40min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15min
Baby Potatoes with Prosciutto Dust
50min
Frozen Fruit Sorbet (TM6 Metric)
5min
Cloud Eggs
20min
Avocado Deviled Eggs
25min