Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 - 80 oz beef tenderloin (4-5 lb)
- salt, to season
- ground black pepper, to season
- 2 tbsp vegetable oil
- 6 tbsp Dijon mustard
- 4 oz Parmesan cheese
- 3 ½ oz white wine
- 5 sprigs thyme, fresh
- 10 oz heavy whipping cream
- 2 oz unsalted butter
- 2 oz horseradish sauce, jarred
- fresh rosemary, to garnish
- Nutrition
- per 1 portion
- Calories
- 2377 kJ / 568 kcal
- Protein
- 54 g
- Carbohydrates
- 4 g
- Fat
- 36 g
- Saturated Fat
- 17 g
- Fibre
- 1 g
- Sodium
- 668 mg
Alternative recipes
Bourbon-Glazed Chicken Wings
50 分
Creamy Tomato Soup
30 分
Turkey Chili
45 分
Roasted Pork Loin (Betty)
1h 35 min
Chicken Fajita Soup
50 分
Meatballs with Tomato Sauce
45 分
Romaine Salad with Blue Cheese and Prosciutto Dust
45 分
Caprese Stuffed Balsamic-Glazed Chicken
55min
Pork tenderloin with mustard sauce
30 分
Chimichurri Pork Filet with Warm Rice Salad
13小時 20 分
Biltmore Chianti Glazed Beef Short Ribs
4小時
Mediterranean Shrimp and Orzo Soup
1小時 5 分