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- 350 g water
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 1 tbsp extra virgin olive oil, plus extra for greasing
- 500 g baker's flour
- 1 tsp salt, plus extra for sprinkling
- 2 sprigs fresh thyme or rosemary, leaves only, for sprinkling
- per 1 portion
- 681.6 kJ / 162.3 kcal
- 4.8 g
- 29.2 g
- 3.8 g
- Saturated Fat
- 0.6 g
- 1.4 g
- 235 mg