Search
Focaccia

Focaccia
4.7 315 ratings
Prep. 10min
Total 2 h 5min
12 portions
Sign up for free

Ingredients

  • water
    350 g
  • dried instant yeast or 20 g fresh yeast, crumbled
    2 tsp
  • extra virgin olive oil plus extra for greasing
    1 tbsp
  • baker's flour
    500 g
  • salt plus extra for sprinkling
    1 tsp
  • fresh thyme or rosemary, leaves only, for sprinkling
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 235 mg
Protein 4.8 g
Calories 681.6 kJ / 162.3 kcal
Fat 3.8 g
Fibre 1.4 g
Saturated Fat 0.6 g
Carbohydrates 29.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Homemade ricotta

Homemade ricotta

4.6(152)

1 h 15min

Soft butter rolls

Soft butter rolls

4.3(127)

1 h 50min

Baking powder

Baking powder

4.9(25)

5min

Baguette

Baguette

4.6(92)

3 h 45min

Rustic bread

Rustic bread

4.6(33)

2 h

Fresh pasta dough

Fresh pasta dough

4.6(173)

1 h

Mick's ciabatta rolls

Mick's ciabatta rolls

4.7(84)

21 h 20min

Wholemeal crumpets

Wholemeal crumpets

4.2(33)

1 h 40min

Aussie damper

Aussie damper

4.3(48)

45min

Herb and garlic pull-apart bread

Herb and garlic pull-apart bread

4.4(224)

1 h 35min

Gnocchi

Gnocchi

3.8(181)

1 h 40min

Basic bread

Basic bread

4.4(107)

1 h 35min