There’s a unique joy in making meals yourself - whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need - no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
All-In-One 'Roast' Beef
1 h 30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Beef, Ale and Dumpling Stew
1 h 55min
Best Beer Battered Fish
30min
Blueberry Jam
45min
Broccoli and Bacon Tarts
45min
Cauliflower Cheese
50min
Chicken Garam Masala
50min
Brownies
50min
Cornish Pasty
1 h 30min
Creamy Mustard Chicken Stew
40min
Creamy Tomato Soup
25min
Estonian Kringle (Estonia)
1 h 40min
Guacamole
5min
Lemonade
5min
Macadamia Chocolate Cookies
45min
Meatballs with Tomato Sauce
45min
Neapolitan Pizza
9 h
Portuguese Bread (Pão de água)
3 h 30min
Quick Bread Rolls
45min
Sweet Potato Cheesecake Bars
2 h
Triple Chocolate Muffins
50min
Vanilla Yoghurt
13 h
Versatile Smooth Soup
45min
Wholemeal Tacos with Pulled Pork in Stout
4 h 55min
Tomato and Mushroom Spaghetti
30min
Meatballs in Tomato Sauce
1 h 10min
Spicy Stout Goulash with Caramelised Pork Belly
3 h 10min
Steamed Pesto Bread Rolls
1 h 15min
Savoy Cabbage Roulades with Leek and Ham Rice
1 h 40min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
2 h 15min
Creamy Chicken and Broccoli Pasta
30min
Meatballs and Potatoes with Almond Sauce
1 h
