Devices & Accessories
Creamy Chicken and Broccoli Pasta
Prep. 10min
Total 35min
4 portions
Ingredients
-
onion quartered120 g
-
garlic cloves to taste1 - 2
-
olive oil20 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breast fillets, skinless, cut in pieces (2 cm)chicken thighs, boneless and skinless cut in pieces (2 cm)500 g
-
broccoli florets200 g
-
dried pasta, long (e.g. spaghetti, linguine, bucatini)300 g
-
cream cheese200 g
-
fresh parsley roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
754.8 mg
Protein
32.5 g
Calories
2838.4 kJ /
678.4 kcal
Fat
33.4 g
Fibre
3.1 g
Saturated Fat
13.4 g
Carbohydrates
64.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Petits Pois and Pancetta Risotto
30min
Baby-friendly Butternut Macaroni Cheese with Kale
1 h 20min
Broccoli, Chilli and Pine Nut Spaghetti
40min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Tomato and Mushroom Spaghetti
30min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15min
Lasagne bolognese
2 h 30min
Salmon Farfalle with Pesto
45min
Creamy Pea Pasta
25min
Baked Macaroni Cheese with Chorizo and Peppers
1 h 15min
Arancini
2 h 10min
Sweet and Sour Tofu with Un-fried Rice
2 h 5min