Devices & Accessories
Creamy Chicken and Broccoli Pasta
Prep. 5min
Total 30min
4 portions
Ingredients
-
onion quartered120 g
-
garlic cloves to taste1 - 2
-
olive oil20 g
-
chicken breast fillet, skinless cut in 2 cm pieces (approx. 1 large breast fillet)250 g
-
broccoli florets200 g
-
water800 g
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
dried pasta, long (e.g. spaghetti, linguine, bucatini)300 g
-
cream cheese200 g
-
fresh parsley roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
538 mg
Protein
28.7 g
Calories
2498.5 kJ /
597.2 kcal
Fat
25.1 g
Fibre
3.1 g
Saturated Fat
11 g
Carbohydrates
64.1 g
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