Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried mushrooms
- boiling water, for soaking
- 1 carrot (approx. 110 g), cut in pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut in pieces (3-4 cm)
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 50 g extra virgin olive oil
- 500 - 600 g mixed vegetables (e.g. potato, pumpkin, green beans, broccolini), cut in pieces (3-4 cm)
- 1000 - 1200 g beef, blade roast, cut or trussed into a square shape
- 100 g dry white wine
- 100 g water, plus 1 Tbsp (optional)
- 1 Tbsp vegetable stock paste, homemade (see tip)
- ¼ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 1 Tbsp cornflour (optional)
- Nutrition
- per 1 portion
- Calories
- 2504 kJ / 596 kcal
- Protein
- 71.4 g
- Carbohydrates
- 9 g
- Fat
- 28.1 g
- Fibre
- 8 g
In Collections
Alternative recipes
Honey Lime Chicken with Mango Chutney
1h 15min
Minted Lamb Casserole with Steamed Vegetables
55 min
Mini Minced Beef Pies with Steamed Vegetables
40 min
Cottage pie
1h 15min
Steak Provençal Pie
2小時 15 分
Cottage Pie
1小時 10 分
Coleslaw
10 分
Bacon and Spring Onion Potato Salad
1h 5min
Beef with Mushrooms
30 min
Oriental Pork Meatballs with Noodles
1h
Herby Steaks with French Potato Salad
45 min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40 min