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Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions cut in pieces
- 200 g carrots cut in pieces
- 2 garlic cloves
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh thyme leaves
- 500 g waxy potatoes skin on, cut in cubes (3 cm)
- 150 g water
-
1
heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l) - ½ - 1 tsp salt to taste
- 2 - 3 pinches ground black pepper to taste
- 800 g chicken breasts, skinless cut in cubes (4 cm)
- 100 g double cream
- fresh thyme leaves to garnish
- Nutrition
- per 1 portion
- Calories
- 340 kcal / 1419 kJ
- Protein
- 35 g
- Fat
- 12 g
- Carbohydrates
- 20 g
- Fibre
- 2.7 g
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