Devices & Accessories
Meatballs in Tomato Sauce
Prep. 15min
Total 1 h 10min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves to taste6 - 12 sprigs
-
garlic clove1
-
beef mince400 g
-
medium eggs2
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
bread torn in pieces40 g
Tomato Sauce
-
olive oil20 g
-
garlic clove1
-
onions quartered200 g
-
tinned chopped tomatoes800 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1042.1 mg
Protein
24 g
Calories
1743 kJ /
416.6 kcal
Fat
28.4 g
Fibre
3.2 g
Saturated Fat
9.3 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Moroccan Chicken and Couscous
45min
Jewish Chicken Soup
50min
Creamy Chicken and Broccoli Pasta
30min
Traditional Irish Stew
4 h 30min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10min
Chinese Pork with Vegetables
1 h 20min
Cosmopolitan
10min
Chicken chorizo and chickpea stew
40min
Obe Ata (Red Pepper Sauce)
1 h 20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Espresso Martini
5min
Chocolate Guinness® Cake
2 h 5min