Wholemeal Tacos with Pulled Pork in Stout

4.8 9 ratings

Prep. 20min

Total 4 h 55min

6 portions

Ingredients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Quick pulled pork in beer sauce

35min

Pico de Gallo

5min

Salmorejo

30min

Wraps with Sautéed Vegetables and Parsley Cream

45min

Thai Cucumber Salad

15min

Spicy Mince Pork Noodles

45min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Ras el Hanout Beef with Couscous and Courgettes

30min

Caribbean Wraps

50min

Dairy-free Peppercorn Sauce

15min