Wholemeal Tacos with Pulled Pork in Stout

4.8 21 ratings

Prep. 20min

Total 4 h 55min

6 portions

Ingredients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Bacon and Onion Bread

30min

Cranberry and Clementine Cookie

25min

Curly Fries with Garlic Sauce

45min

Maple-glazed Carrots

45min

Slow-cooked Short Rib with Beetroot Purée

10 h 30min

Gluten-free Bruschetta

3 h

Pinot Freezio - Pineapple White Wine Slushies

5min

Potato Soup with Parsley Pesto

30min

Apple, Strawberry and Ginger Mocktail

5min

Baby-friendly Smoked Salmon Spread

10min

Smoked Salmon and Leek Quiche

1 h 20min

Tuna and Spring Onion Quiche

2 h