Prawn Tempura Rolls

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Prep. 55min
Total 2 h 40min
24 pieces

Ingredients

  • large raw prawns, peeled
    15
  • water plus extra for brushing
    670 g
  • sushi rice rinsed well
    170 g
  • rice vinegar plus extra for brushing
    1 ⅓ Tbsp
  • sugar
    ½ tsp
  • fine sea salt
    1 tsp
  • mayonnaise (kewpie)
    2 Tbsp
  • sriracha sauce
    2 tsp
  • sunflower oil for frying
  • cornflour
    1 Tbsp
  • plain flour
    95 g
  • sparkling mineral water
    170 g
  • nori seaweed
    3 sheets
  • toasted sesame seeds
    1 ½ Tbsp
  • fresh jalapeño chilli cut in matchsticks
    1
  • cucumber cut in matchsticks, deseeded
    ¼
  • avocado thinly sliced (2 mm)
    ½
  • soy sauce for dipping

Nutrition per 1 piece

Sodium 188.6 mg
Protein 2.8 g
Calories 274.5 kJ / 65.6 kcal
Fat 1.7 g
Fibre 0.3 g
Saturated Fat 0.3 g
Carbohydrates 9.5 g

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