Smoked Salmon Rolls

Smoked Salmon Rolls

4.8 42 ratings

Prep. 35min

Total 1 h 20min

36 pieces

Ingredients

water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
½ tsp
soy sauce
3 Tbsp
wasabi paste
1 Tbsp
toasted sesame seeds
2 Tbsp
mascarpone cheese
2 Tbsp
avocado cut in thin slices (3 mm)
½
cucumber cut in matchsticks, deseeded
¼
fresh coriander leaves only
8 sprigs
nori seaweed
4 sheets
mascarpone cheese for sticking
smoked salmon cut in pieces to fit sushi rolls
200 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 162 kJ / 38.9 kcal

Fat 2.3 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sushi 10 Recipes
UK and Ireland

You might also like...

Korean Fried Chicken

3 h 10min

Pineapple Vanilla Ice Lollies

6 h 20min

Bloody Almond Finger Biscuits

2 h

Spicy Tuna Rolls

1 h 25min

Sushi Rice

55min

Bulgur and Salmon Rolls

1 h 20min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Seafood and Cream Cheese Rolls

1 h 20min

Greek Appetiser Tart

1 h 30min

Prawn Tempura Rolls

2 h 40min

Summer Rolls with Peanut Sauce

1 h

Spiced Garlic Prawns and Squid

20min