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Ingredients
Salted Caramel Sauce
-
250
g sugar
or 250 g light brown sugar - 200 g cream, min. 30% fat (whipping or double cream)
- 30 g unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1030 g water
- 1 tsp lemon juice
- 1 tsp fine sea salt
- 50 g vinegar
Ice Cream
- ½ vanilla pod
- 600 g whole milk
- 200 g cream, min. 30% fat (whipping or double cream)
- 30 g sugar
- 6 egg yolks from medium eggs
- Nutrition
- per 1 portion
- Calories
- 486 kcal / 2034 kJ
- Protein
- 7 g
- Fat
- 33 g
- Carbohydrates
- 40 g
- Fibre
- 0 g
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