Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

4.2 58 ratings

Prep. 1 h 15min

Total 1 h 35min

32 pieces

Ingredients

Dumpling Wrappers

vegetable oil plus extra for greasing
water
150 g
plain flour
300 g
vegetable oil
1 Tbsp
fine sea salt
¼ tsp
water plus extra as needed

Filling and Dumplings

white cabbage leaves cut in pieces
400 g
fine sea salt
1 ½ tsp
pork mince broken in pieces
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground black pepper
½ tsp
light sesame oil
1 Tbsp
plain flour plus extra for dusting

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 318 kJ / 76 kcal

Fat 4 g

Fibre 0.5 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pretzels

1 h

Sweet and Sour Pork Ribs

40min

Pork Buns (Nikuman)

2 h

Chicken Stock Paste

45min

Pizza Dough

1 h

Dim Sum 'Shao Mai'

2 h

Prawn and Fish Ball Soup with Ramen Noodles

35min

Gnocchi with Taleggio Cheese

1 h 40min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Dim sum 'Shao mai'

2 h

Prawn Dumplings

1 h 15min

Palmiers Two Ways

1 h 40min