Seafood and Cream Cheese Rolls

Seafood and Cream Cheese Rolls

4.9 69 rating

Prep. 35min

Total 1 h 20min

36 pieces

Ingredients

water plus extra for brushing
1000 g
sushi rice rinsed well
250 g
rice vinegar plus 2 Tbsp for brushing
2 Tbsp
caster sugar
1 tsp
fine sea salt
¾ tsp
surimi sticks
120 g
cream cheese
80 g
sriracha sauce (chilli sauce)
1 Tbsp
cucumber deseeded, cut in matchsticks
200 g
avocado thinly sliced
½
nori seaweed
4 sheets
soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Protein 1.2 g

Calories 156 kJ / 37 kcal

Fat 0.9 g

Carbohydrates 5.5 g

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UK and Ireland

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