
Devices & Accessories
Japanese Mayonnaise (Kewpie Style)
Prep. 5min
Total 15min
250 g
Ingredients
-
cider vinegar2 Tbsp
-
dashi stock2 Tbsp
-
grapeseed oil120 g
-
Dijon mustard1 tsp
-
sugar½ tsp
-
fine sea salt1 tsp
-
egg yolk from large egg1
Difficulty
easy
Nutrition per 250 g
Protein
4.9 g
Calories
4917 kJ /
1195 kcal
Fat
129 g
Carbohydrates
3 g
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UK and Ireland
UK and Ireland